Zwilling 9.5'' Steak Knife 32136 - 250

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The scimitar knife is used for processing large cuts of meat.

Curved butchers knife for processing large cuts of meat.

German high carbon nitrogen-enriched NO STAIN steel
One-piece precision-stamped blade for a lighter-weight knife without sacrificing strength
57 Rockwell hardness
Enclosed tang
FRIODUR blade, ice-hardened, starts sharper, stays sharper longer & has superior resilience
Precision-honed and laser-controlled edge to ensure ideal cutting angles for sharpness & durability
Non-hygroscopic safe-grip (won’t absorb liquids)
Moulded polypropylene handle safe up to 100ºC/212ºF
FDA & NSF approved
Dishwasher safe
Made in Spain